Easy Stovetop Ratatouille
Ingredients
- 2 tablespoon olive oil
- 2 onions, diced
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 3 zucchini, sliced
- 2 medium eggplant, peeled and cubed
- 10 oz mushrooms, sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28 oz) can diced tomatoes
- 1 1/2 tablespoons herbs de Provence
- 1/2 teaspoon fennel seed
- 2 tablespoons soy sauce
- 1/2 teaspoon vegetable bouillon
- pinch red pepper flakes
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