Ratatouille Vegetable Stew
Ingredients
- 1 large eggplant, chopped and peeled
- salt
- 1 yellow onion, chopped
- 2 green peppers, seeded and cut into pieces
- 1 can of tomatoes, diced or stewed (14.5 oz)
- 1 tbsp minced garlic
- 1/2 cup extra virgin olive oil
- 2 small zucchini or yellow summer squash, chopped
- 2 tbsp fresh basil, chopped
- salt and pepper to taste
Instructions
Ratatouille Vegetable Stew serves 4 original recipe by confessionsofanover-workedmom.com.
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