Ingredients
- 1 Eggplant, 1-in cubes
- 1 Zucchini, 1-in cubes
- 1 Yellow zucchini, 1-in cubes
- 2 Red onions, in eighths
- 1 Green pepper, 1-in cubes
- 1 Red pepper, 1-in cubes
- 6 Plum tomatoes, coarse chop
- 1/4 cup Olive oil
- 2 tablespoons Dijon mustard
- 3 Tablespoons Balsamic vinegar
- 4 Garlic cloves, chopped
- 3 tablespoons Fresh basil, chopped or 3 ts dried
- 2 tablespoons Fresh oregano, chopped or 2 ts dried
- Salt
- Ground pepper to taste
- 3 tablespoons Parsley, chopped
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