Layered Ratatouille bake
Ingredients
- 1 Large Aubergine (trimmed)
- 1 Courgette (trimmed)
- 2 medium Onions (peeled and trimmed)
- 1 medium Yellow Bell Peppers (cored)
- 1 medium Red Bell Peppers (cored)
- 2 Tsp Olive Oil
- 220 g Tomatoes (chopped)
- 120 ml Water
- 1/2 Tsp Chilli Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Oregano Powder
- 1 Clove Garlic (minced)
- handful Basil (chopped)
- Salt & Pepper to taste
- Lemon Zest
- Parmesan Cheese (Optional)
- 1 tbsp Olive Oil
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