Baked Vegetable Ratatouille

Baked Vegetable Ratatouille

Baked Vegetable Ratatouille

By food.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 1 yellow capsicum, diced
  • 1 small zucchini, diced
  • 250 g cherry tomatoes, halved
  • 1 red onion, diced
  • 1 -2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 -2 teaspoon mixed Italian herbs
Instructions

Baked Vegetable Ratatouille serves 4 original recipe by food.com.

View original preparation instructions

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