Pork with ratatouille and potatoes
Ingredients
- 1 kilogram baby new (chat) potatoes, quartered
- 1 medium_piece brown onion (150g), chopped coarsely
- 2 clove garlic, crushed
- 4 small_piece baby eggplants (240g), sliced thickly
- 2 medium_piece zucchini (240g), sliced thickly
- 400 gram canned crushed tomatoes
- 2 tablespoon finely shredded fresh basil leaves
- 4 x 150g pork steaks (medallions)
Instructions
Pork with ratatouille and potatoes serves 4 original recipe by womensweeklyfood.com.au.
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