Instant Pot Ratatouille
Ingredients
- 2 tbsp olive oil
- 2 zucchinis (sliced)
- 1 Japanese eggplant (peeled and sliced)
- 1 small onion (thinly sliced)
- 1 bell pepper (diced)
- 2 medium potatoes (peeled and diced)
- 8 oz mushrooms (sliced)
- 3 tbsp tomato paste
- 2 garlic cloves (minced)
- 1 tsp basil
- 1 tsp oregano
- 1/8 tsp dried pink pepper flakes
- 1/4 cup water
- salt and pepper (to taste)
- Parmigiano-Reggiano cheese (for serving)
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