Indian Ratatouille

Name: Indian Ratatouille
Ingredients: * 2 cup diced onion; * 2 tablespoon olive oil; * 2 large garlic clove, minced; * 1 fresh chile, minced (seeded for milder hot) or 1 teaspoon diced; jalapeno pepper (store bought in a jar); * 1 tablespoon grated fresh ginger root; * 1 teaspoon ground cumin; * 1 teaspoon ground coriander; * 1/2 teaspoon turmeric; * 1/2 teaspoon ground cinnamon; * 1/4 teaspoon ground cardamom; * 1 teaspoon salt; * generou pinch of crumbled saffron; * 1 cup orange juice; * 5 cup cubed eggplant ( cube); * 2 zucchini squash, cubed; * 1 green bell pepper, diced; * 3 cup fresh tomato, diced; * 1/4 cup chopped fresh basil