Ratatouille Deconstructed
Ingredients
- 1 tablespoons extra virgin olive oil
- 1 medium shallots (finely chopped)
- 4 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 2 teaspoons Herbes de Provence
- 1 teaspoon brown sugar
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup fresh basil
- 4 tablespoons extra virgin olive oil (divided)
- 3 medium zucchini (cut into 1/4" dice)
- 3 med bell peppers (cut into 1/4" dice)
- 1 medium eggplants (aubergine, cut into 1/4" dice)
- 1/2 cup pitted Kalamata olives
- 1 cup fresh cherry or grape tomatoes (red or yellow, sliced in halves)
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