Ratatouille Poached Eggs
Ingredients
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 1 medium zucchini, cut into 1/4-inch dice
- 2 cups peeled, finely diced eggplant
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 2 cups finely diced plum tomatoes
- Salt and freshly ground black pepper, to taste
- balsamic vinegar, to taste
- 8 teaspoons prepared pesto
- 4 large eggs
- chopped fresh parsley, for garnish
- chopped pitted olives, for garnish
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