Cheesy Chicken Poblano Chowder
Ingredients
- 3 poblano peppers
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 (32 ounce) cartons chicken broth
- 2 cups diced roasted chicken breast
- 2 (11 ounce) cans whole kernel corn with peppers
- 2 (15 ounce) cans black beans
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- salt and pepper to taste
- 2 cups tortilla chips, for topping
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