Vegan Corn Chowder

Ingredients

• 2 cloves garlic (minced)
• 1 /2 large white onion (diced)
• 4 stalks celery (diced)
• 1 Tablespoon fresh ginger (grated)
• 1 Tablespoon lemongrass paste (or 1 stick fresh lemongrass (removed after cooking))
• 5 ears corn (3 1/2 cups canned or frozen corn grilled, kernels removed from the cobs, 1 cup of corn reserved for garnish)
• 4 cups organic vegetable broth
• 1/4 cup nutritional yeast
• 3 baking potatoes (peeled and cut into small identical pieces (cubed))
• 1/4 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 /2 teaspoon cumin
• 2 cups plant-based milk
• 1 cup Roma tomatoes (diced)
• 2 cups kale (chopped)
• 1 cup reserved grilled corn
• 1/4 cup green onions plus chives
• 4 limes (cut in wedges)
• 3 teaspoons liquid smoke (or 1 teaspoon smoked paprika to replace red pepper flakes for a smokey taste)

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