Classic Clam Chowder
Ingredients
- ½ cup butter
- 6-8 cups diced potatoes
- 2 cups diced celery
- 1 cup diced onion
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup flour
- 2-3 (6.5 ounce) cans chopped clams (drained and juice reserved)
- 2 (8 ounce) bottles of clam juice
- 3 cups milk
- ½ cup heavy cream
- 1 tbsp dried parsley (optional)
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