Shrimp Corn Chowder
Ingredients
- 6 slices bacon
- 1 cup chopped onion
- ½ cup chopped celery
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme
- 4 cups frozen corn kernels (thawed)
- 2 cups chicken broth
- ½ cup half-and-half
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 1 pound fresh peeled and deveined shrimp
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