Clam Chowder Recipe
Ingredients
- 200ml dry sherry or white wine
- 2kg fresh clams
- 45g butter
- 2 onions, diced
- 3 celery sticks, diced
- 500ml shellfish stock, or fish stock
- 350g Maris Piper potatoes, peeled and diced
- 2 bay leaves
- 200ml double cream
- 4tbsp flat leaf parsley, finely chopped
- 8 rashers streaky smoked bacon, grilled and chopped
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