New England Clam Chowder II
Ingredients
- 1 cup bacon, raw
- 1 cup celery
- 1 cup onion
- 1/2 teaspoon garlic
- 1/2 teaspoon fresh thyme leaves
- 2 each bay leaves
- 5 cups clam juice
- 1/2 cup all purpose flour
- 3 cups canned sea clams with juice
- 1/2 cup unsalted butter
- 1 cup potato
- 2 cups half-and-half
- Salt and pepper
- 1 tablespoon dry sherry
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