Corn and Potato Chowder
Ingredients
- * 3 tablespoon olive oil
- * 1 small onion, diced
- * 1 stalk celery, diced
- * 1 large carrot, chopped ( about 1 1/2 cup)
- * 1 teaspoon fresh thyme leaf
- * 1/2 teaspoon dried basil leaf
- * 1 tablespoon all purpose flour
- * 2 cup vegetable broth
- * 1 cup milk
- * 1 large russet potato, diced (about 3 cup)
- * 2 cup corn kernel, frozen or canned
- * 1/2 cup shredded cheddar cheese
- * 1 teaspoon salt
- * 1/2 teaspoon pepper, more to taste
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