Chickpeas boiled eggs avocado with cucumber tomatoes

Chickpeas, boiled eggs, avocado with cucumber & tomatoes

Chickpeas, boiled eggs, avocado with cucumber & tomatoes

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Cup Chickpeas
  • 2 boiled eggs
  • 1 small avocado
  • 1 Tomato
  • 1/4 cucumber
  • Pinch black pepper
Instructions

Chickpeas, boiled eggs, avocado with cucumber & tomatoes serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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