Chicken Enchiladas with White Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion
- 1 cup chopped poblano pepper
- 1 teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 2 tablespoons all-purpose flour
- 2 cups unsalted chicken broth, divided
- ¾ cup sour cream
- 2 cups shredded rotisserie chicken
- ¾ cup shredded pepper Jack cheese, divided
- 8 (6 inch) corn tortillas
- 2 tablespoons chopped fresh cilantro
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