Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves , minced, divided
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon table salt , divided
- ½ teaspoon ground black pepper , divided
- 8 ounces boneless country-style pork ribs , trimmed
- 2 Persian cucumber , divided
- 6 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice , divided, plus lemon wedges for serving
- 1 teaspoon minced fresh dill
- 2 (8-inch) Pitas
- 1 cup baby kale or spinach
- 1 shallot , halved and sliced thin
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