Crispy Shrimp Dumplings with Rice Paper

Ingredients

• 1 pound raw shrimp (, peeled and deveined)
• 1 Tablespoon peeled and minced fresh ginger
• 3 cloves garlic (, minced)
• 3 stalks green onions (, minced)
• 3 Tablespoons minced cilantro
• 2 teaspoons fish sauce ( or soy sauce)
• 2 teaspoons sesame oil
• 1 teaspoon sugar ((optional))
• 1/2 teaspoon ground black pepper
• 8-10 rice paper sheets
• 1/4 cup frying oil (vegetable or grapeseed oil), (or more if needed)
• 1/4 cup fish sauce (, we prefer Flying Lion Phu Quoc)
• 1/2 cup water
• 3 Tablespoons fresh lime juice (, or to personal taste)
• 1 Tablespoon sugar (, or to personal taste)
• 3 cloves garlic (, crushed or minced)
• 1-2 fresh Thai chilies (, or to personal taste)
• 1 teaspoon grated or minced fresh ginger (, optional)

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