Test Kitchens Favorite Chicken and Dumplings

Ingredients

• 2 pounds bone-in, skin-on chicken thighs (4 to 5)
• Kosher salt and freshly ground pepper
• 1 stick (8 tablespoons) cold unsalted butter
• 1 onion, diced (1 ½ cups)
• 3 carrots, diced (1 ¼ cups)
• 1 stalk celery, diced (½ cup)
• 8 ounces white potato, peeled if desired and cut into ½-inch dice (1 ½ cups)
• 1 ¼ teaspoons dried thyme
• 1 ⅔ cups plus ¼ cup unbleached all-purpose flour
• 1 cup partially defrosted frozen peas
• 6 tablespoons chopped fresh parsley, plus more for serving
• 2 teaspoons baking powder
• ¾ cup whole milk
• Lemon wedges, for serving

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