Cauliflower Tabbouleh

Ingredients

• 1 pound cauliflower florets
• 2 tablespoons extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove (, minced)
• 1 teaspoon fine sea salt (, plus more to taste)
• 1 cucumber (, chopped)
• 1 large tomato (, chopped (see notes))
• 3 green onions (, chopped)
• 1 cup fresh parsley (, finely chopped)
• ¼ cup fresh mint (, chopped)

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