Quinoa Tabbouleh
Ingredients
- 2 cups spinach
- 1/2 cup fresh mint
- 2/3 cup fresh parsley
- 1 teaspoon minced garlic
- 1/4 cup lemon juice
- 2 tablespoons gluten free tamari
- ¼ cup extra virgin olive oil (OR ½ tablespoon chia seeds + ¼ cup water)
- 2 cups cooked quinoa
- 2 cups grape tomatoes halved
- 1 cucumber peeled and chopped
- 1 roasted red pepper chopped
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