Tabbouleh Salad
Ingredients
- ½ cup dry bulgur
- 1 english cucumber (about 1 cup finely chopped)
- 3 roma tomatoes seeded (about 1 cup finely chopped)
- ½ cup parsley ( finely chopped)
- ⅓ cup mint ( finely chopped)
- ⅓ cup spring onions (finely sliced)
- ⅓ cup extra virgin olive oil
- 4 tablespoons lemon juice
- 1 large clove of garlic (optional)
- salt and pepper ((optional, to taste))
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