Cherry Tabbouleh
Ingredients
- 1/4 cup fine bulgur
- Salt to taste
- 1/2 cup boiling water
- 1 1/4 cups finely chopped parsley, tightly packed
- 1/4 to ½ cup finely chopped mint, to taste, tightly packed
- 24 sweet cherries, such as Bing or Queen Anne, pitted and diced
- 2 tablespoons fresh lemon juice, more to taste
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons pistachio oil
- 1/4 cup pistachios, lightly toasted and coarsely chopped
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