Tabbouleh salad
Ingredients
- 125 g parsley (about 5 cups, coarsely chopped)
- 30 g mint (about 1 1/8 cup, coarsely chopped)
- 55 g bulgur (about 1/4 cup)
- 3 large vine tomatoes
- 1 small red onion
- 1 tsp sumac
- ½ lemon
- salt and black pepper, to taste
- 4-5 tbsp olive oil
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