Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 3 cups riced cauliflower ((325 grams)); 1 on the vine tomato; 1/2 cucumber, (diced); 1/2 teaspoon salt; 1/2 cup parsley leaves (as little stem as possible), (firmly packed); 1/4 cup mint leaves, (firmly packed); 1 green onion; 1 tablespoon fresh garlic, (minced); 2 teaspoons fresh lemon juice; 2 tablespoons olive oil