Ingredients
- 1 bunch fresh parsley (see notes)
- 2 sprig fresh mint leaves (see notes)
- 1/2 small onion
- 1 to 2 tbsp fine bulgur
- 1 medium-sized tomato
- 2 tbsp Pomegranate arils (optional)
- 2 tbsp feta cheese (optional)
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice (or lime juice)
- Salt and pepper to taste
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