Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 170 g quinoa ((1 cup) or approximately 3 cups cooked); 1 red onion/s ((small) finely diced); ½ bunch/s fresh parsley leaves (-finely diced); ¼ bunch/s fresh mint leaves (-finely diced); 2 red capsicum/s (-diced); 1 Lebanese cucumber ((small) diced (none in this photo as I can't stand it)); 1 clove/s garlic (-finely diced or crushed); 1 lemon/s (-zest and juice (approx. ¼ cup juice)); 120 ml extra virgin olive oil ((½ cup) extra virgin ); Sea salt and freshly ground black pepper (-to taste)