Tabbouleh Salad
Ingredients
- 1/2 cup uncooked bulgur
- 1 cup boiling water
- 2 cups chopped fresh flat-leaf parsley (stem and leaves)
- 1/2 cup chopped fresh mint (leaves only)
- 3/4 cup chopped scallions (both white and green parts are fine)
- 1 large tomato , chopped into small cubes
- 1/4 cup olive oil
- juice from one lemon
- Salt
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