Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Ingredients: 1 cup cooked and cooled quinoa; 1 cup cooked lentils; 250 g cherry tomatoes, chopped in half; 1 cucumber diced; 1 cup curly parsley, finely chopped; 1/3 cup fresh mint, finely chopped; 3 stalks spring onions, finely chopped; sea salt flakes to taste; 3 tbsp olive oil; 1 large lemon, juiced (3 tbsp)