Smoky Black Bean Burrito Bowl

Name: Smoky Black Bean Burrito Bowl
Ingredients: 1 cup brown rice; 1/4 cup cilantro (chopped, + more for garnish); 1/2 teaspoon Himalayan sea salt; 1 tablespoon olive oil; 5 cloves garlic (minced, divided); 3/4 onion (diced, divided); 1 pint cherry tomatoes (halved); 1 can (15 oz.) black beans (drained and rinsed); 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 cup radishes (thinly sliced); 2 cups spinach; 1 avocado; 1/4 cup Greek yogurt; 1 lime (cut into wedges, reserve two wedges for avocado crema); salt + pepper (to taste); queso fresco (for garnish (optional))