Chipotle Chicken Burrito Bowls

Chipotle Chicken Burrito Bowls

Chipotle Chicken Burrito Bowls


40 minutes

Details
  • Servings:   6
  • Calories:   626
  • Protein:   40g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 4 (about 6 oz each) Boneless Skinless Chicken Breasts (pounded down to even thickness)
  • 1/2 Lime (juiced)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 2 cups long grain rice (preferably jasmine rice)
  • 3.5 cups water
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1/2 lime
  • 1 bunch cilantro
  • 2-3 plum tomatoes (finely diced)
  • 1/4 cup red onion (finely diced)
  • 2 tablespoons cilantro (finely minced)
  • 1 tablespoon lime juice
  • salt and pepper (to taste)
  • 1 onion (sliced into strips)
  • 1 bell peppers (sliced into strips)
  • 1 cup romaine lettuce (chopped)
  • 1 cup black beans (canned)
  • 1 cup corn (canned)
  • 1/4 cup sour cream
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