BEST Wet Burrito Recipe

BEST Wet Burrito Recipe

BEST Wet Burrito Recipe


35 minutes

Details
  • Servings:   10
  • Calories:   616
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 Tablespoon chili powder*
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1 cup long grain white rice (uncooked)
  • 1 pound lean ground beef
  • 1 medium yellow onion (diced)
  • 2 medium cloves garlic (minced)
  • 1/4 cup water
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (10 ounce) can RO-TEL
  • 10 (10 inch) flour tortillas
  • 1 (10 ounce) can red enchilada sauce
  • 2 cups freshly shredded mozzarella cheese**
  • 1 cup sour cream (optional)
  • 10 cherry tomatoes (quartered, optional)
  • 2 green onions (diced, optional)
  • Guacamole (optional)
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