Ingredients
- 1 Tablespoon chili powder*
- 1 1/2 teaspoons ground cumin
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1 cup long grain white rice (uncooked)
- 1 pound lean ground beef
- 1 medium yellow onion (diced)
- 2 medium cloves garlic (minced)
- 1/4 cup water
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can black beans (drained and rinsed)
- 1 (10 ounce) can RO-TEL
- 10 (10 inch) flour tortillas
- 1 (10 ounce) can red enchilada sauce
- 2 cups freshly shredded mozzarella cheese**
- 1 cup sour cream (optional)
- 10 cherry tomatoes (quartered, optional)
- 2 green onions (diced, optional)
- Guacamole (optional)
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