Chipotle Steak Burrito Copycat

Ingredients

• 1 pound skirt steak
• 1 teaspoon dried oregano
• ½ teaspoon cumin powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• pinch of salt and pepper
• 2 teaspoons vegetable oil
• 2 teaspoons adobo sauce (optional)
• 2 cups warm cooked basmati rice
• 1½ tablespoons lime juice
• ½ tablespoon lemon juice
• 2 teaspoons vegetable oil
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon salt
• ½ cup finely diced white onion
• 1 small jalapeño, seeds removed and finely diced
• 1 tablespoon fresh lime juice
• ¼ teaspoon coarse salt (plus more to taste)
• 3 Roma tomatoes, seeds removed and finely diced
• ½ cup chopped cilantro leaves
• 15 ounce can low-sodium black beans, rinsed, drained, and warmed
• ½ cup sour cream
• 4 large (10-inch) flour tortillas
• optional: chipotle honey vinaigrette, guacamole, tortilla chips

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