Chicken Quinoa Burrito Bowl

Name: Chicken Quinoa Burrito Bowl
Ingredients: 2 tablespoons smokey sriracha sauce; 1 tablespoon fig preserves; 1 tablespoon maple syrup (optional); 1 lime (juiced); 2 teaspoons chili powder; 2 teaspoons paprika; 1.5 pounds boneless (skinless chicken thighs); 1 tablespoon neutral oil (for frying); 1 yellow onion (peeled and thinly sliced); 2 bell peppers (trimmed, seeded, and sliced into strips); 1/2 cup loosely packed cilantro (minced); Salt and pepper; 1 tablespoon butter; 1 cup quinoa (rinsed); 2 cups water or vegetable stock; Salt (to taste); 1 teaspoon neutral oil; 1 yellow onion (peeled and diced); 15- ounce can black beans (drained and rinsed); 1 tablespoon fresh or pickled jalapeños (chopped, optional); 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1 cup water or vegetable stock; Salt and pepper to taste; 1 avocado (peeled, pitted, and diced); Lime wedges; Sour cream; Shredded cheese