Slow Cooker Cheesy Chicken Burrito

Ingredients

• 1 pound chicken tenders or boneless breasts
• 1 pkg taco seasoning (2 tablespoons)
• 1 (16 ounce) jar thick salsa
• 1 (15.5 ounce) can black beans (drained)
• 1 (15.5 ounce) can pinto beans (drained)
• 3 cups shredded cheese (I use a mixture of pepper jack and cheddar)
• 8 (12 inch) sized tortillas
• 1 teaspoon olive oil
• pinch of chopped cilantro
• juice of 1 lime
• 2 cups cooked white rice (I use long grain rice)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 3 tablespoons chopped cilantro (or more if you like it)
• Juice of 2 limes
• 1 teaspoon kosher salt
• 3 Roma tomatoes (cored and diced small)
• 1 cup onion (finely diced)
• 1 jalapeño (seeded and minced)
• 2 tablespoons fresh cilantro (chopped)
• 1/4 teaspoon Salt
• Juice of 1 lime

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