Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, chopped
- 3-4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 1/2 teaspoon cumin
- 3/4 cup low-sodium chicken broth, divided
- 2 pounds boneless, skinless chicken thighs, cubed
- 1 (15 oz.) can black beans, rinsed and drained
- 1 1/2 cup frozen corn kernels
- 1 (14.5 oz.) can fire-roasted diced tomatoes
- 1 (4 oz.) can green chiles
- 1 cup quinoa
- 1 cup Mexican blend cheese, grated
- fresh cilantro, roughly chopped, optional
- kosher salt and freshly ground pepper, to taste
- corn or flour tortillas, optional
Personal Notes
Organization Tags
Comments