Vegetarian Breakfast Burritos Freezer Friendly
Ingredients
- 5 tablespoons olive oil (or neutral oil of choice, divided)
- 1- 15.5 ounce can black beans (drained and rinsed)
- 1 packet taco seasoning mix ((1 ounce), or 3 TBSP homemade)
- 1 4-ounce can diced green chiles
- 6 cups frozen shredded hashbrowns
- 8 eggs
- 2 tablespoons unsalted butter
- Salt and pepper (to taste)
- 6 burrito flour tortillas
- ½ cup Mexican-style shredded cheese (plus more for garnish)
- 2 Green onions (thinly sliced)
- Cilantro (chopped, for serving or filling, optional)
- Salsa (for serving)
- Avocado (for serving, optional)
Instructions
Vegetarian Breakfast Burritos (Freezer Friendly) serves 6 original recipe by forkinthekitchen.com.
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