Grilled Chicken with Avocado Pesto
Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates
- Zest of 1 lemon plus 2 tablespoons juice
- 2 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1/4 cup pine nuts
- 1 cup loosely packed fresh basil leaves
- 1 cup loosely packed fresh parsley leaves
- 1 clove garlic, crushed and peeled
- 1 large ripe avocado
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