Grilled Caesar Salad

Ingredients

• 1 tablespoon lemon juice
• 1 garlic clove , minced
• 1/2 cup mayonnaise
• 1/2 ounce Parmesan cheese , grated (1/4 cup)
• 1 tablespoon white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 anchovy fillets , rinsed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• 1 (12-inch) baguette , cut on bias into 5-inch-long, 1/2-inch-thick slices
• 3 tablespoons extra-virgin olive oil
• 1 garlic clove , peeled
• 3 romaine lettuce hearts (18 ounces), halved lengthwise through cores
• 1/2 ounce Parmesan cheese , grated (1/4 cup)

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