Egg Souffle
Ingredients
- 4 large eggs (separated)
- 1/2 cup whole milk
- 1/2 cup grated Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cream of tartar
- Butter and grated Parmesan cheese for coating ramekins
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