Raspberry Souffle

Raspberry Souffle

Raspberry Souffle

By tastykitchen.com
32 minutes

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Details
  • Servings:   2
  • Calories:   986
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   162g
  • Carb Total:   202g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 pint Whole Raspberries
  • ⅓ cups Icing Sugar
  • 1 cup Raspberry Jam, Seedless
  • ⅛ cups Cornstarch
  • 1 Tablespoon Water
  • 2 Tablespoons Butter, Room Temperature
  • ¼ cups Granulated Sugar
  • 4 whole Egg Whites
  • ⅓ cups Superfine Sugar
  • 1 pinch Icing Sugar, For Dusting
  • 2 whole Raspberries, For Garnish
Instructions

Raspberry Souffle serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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