Spinach Souffle
Ingredients
- 1/2 large white onion, cored, peeled and small diced to make 1 cup
- 2 Tbsp butter OR 2 Tbsp olive oil, plus a bit more to grease casserole dish(es)
- 2 large bunches fresh leaf spinach, cleaned and stems discarded, slightly packed down to make 12 cups raw leaves. Note: Once sauteed you will have 1 1/2 cups spinach
- 1/2 cup water
- 1/3 cup half and half
- 3 large egg whites, whipped to hold firm peaks
- 1/2 tsp salt
- 1/2 tsp pepper
- pinch of nutmeg
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