Carrot Souffle

Carrot Souffle

Carrot Souffle


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 lb carrots, peeled and ends cut off
  • 3 eggs
  • ⅓ cup granulated sugar
  • 3 tbsp white flour
  • 1 tsp vanilla
  • ⅓ cup butter, melted
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library