Lemon Souffle Pudding Recipe

Lemon Souffle Pudding Recipe

Lemon Souffle Pudding Recipe

By Group Recipes
1 hour

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • Butter for the ramekins (custard cups, mine are 3 1/2-inch in diameter)
  • 5 large eggs, separated
  • 3/4 cup sugar
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • Confectioners sugar for dusting, optional
  • Whipped cream for garnish, optional
Instructions

Lemon Souffle Pudding Recipe serves 6 original recipe by Group Recipes.

View original preparation instructions

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