Buffalo Chicken Lettuce Cups

Ingredients

• 8 whole romaine or butter lettuce leaves
• 1 rib celery, thinly sliced on the bias
• 1/2 cup crumbled blue cheese
• 1/4 cup flat-leaf parsley leaves, roughly chopped
• 1 1/4 pounds coarsely ground chicken or turkey breast
• 2 teaspoons hot sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon chile flakes
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil
• 1/3 cup minced yellow onion
• 2 cloves garlic, minced
• Pickled Red Onion Vinaigrette (recipe follows)
• 1 cup red wine vinegar
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1 cup very thinly sliced red onions
• 1/2 cup olive oil
• 2 teaspoons finely grated lemon zest

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