Buffalo Cauliflower Recipe with Tahini Dip | Tasting Table

Name: Buffalo Cauliflower Recipe with Tahini Dip | Tasting Table
Ingredients: 1 garlic clove, minced; ¼ cup Soom tahini; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; ¼ cup water, plus more to thin, if necessary; 1 teaspoon honey; ¼ cup dill, minced; ½ cup parsley, minced; Salt and pepper, to taste; 1 medium cauliflower, cut into florets (about 4 cups); ¾ cup brown rice flour (or all-purpose flour); 1 cup unsweetened almond milk (or dairy milk); 1 teaspoon garlic powder; ¼ teaspoon salt; 1 tablespoon unsalted butter, ghee or coconut oil; ¾ cup hot sauce; Minced parsley, for serving