Ingredients
- 1-1.5kg/2¼lb-3lb 5oz boneless pork belly, skin finely scored
- 3 garlic cloves
- half a teaspoon dried chilli flakes
- 2 tablespoons light soy sauce
- a tablespoon groundnut oil
- 2 teaspoons salt
- a lightly heaped teaspoon Chinese five-spice powder
- 2 spring onions
- a small red chilli
- 3 peaches
- 8 cherry tomatoes
- a small bunch coriander
- juice of 2 limes
- 3 tablespoons olive oil
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